Introduction
Embarking on a journey through the enchanting streets of Paris, let’s explore the city’s culinary treasures, focusing on one iconic delight “the best croissant”. Parisians take their pastries seriously, and the quest for the best croissant in Paris is a quest for perfection itself. Read this article to uncover delightful destinations to savor the best croissant in the City of Light.
The Official Prize Winners of best Croissant Paris
The Best Croissant in Paris competition takes place yearly and it’s when the city’s boulangeries compete for the coveted prize. Officiated by the jury from the Boulangers-Pâtissiers du Grand Paris (Association of Bakers & Pastry Chefs of Paris), they look at texture, appearance, taste and lamination. The top 10 from the 2023 competition according to ParisEater are:
- Eric Teboul – Chez Meunier, 185 rue de Crimée, 75019 Paris
- Thierry Rabineau – Boulangerie Moderne, 16 rue des Fossés Saint-Jacques, 75005 Paris
- Cyril Daniel – Boulangerie M. Jacques, 132 rue Saint-Maur, 75011 Paris
- Maxime Taranne – Boulangerie Alexine, 15 rue du Faubourg Saint-Denis, 75010 Paris
- Thierry Meunier – Boulangerie Thierry Meunier Île Seguin, 58 rue Marcel Bontemps, 92100 Boulogne-Billancourt
- Alexis Rouges – Boulangerie Rougès, 45 avenue de Saint-Ouen, 75017 Paris
- Frédéric Comyn – Boulangerie au 140, 140 rue de Belleville, 75020 Paris
- Benjamin Turquier – Tout autour du Pain, 134 rue de Turenne, 75003 Paris
- Eric Thevenot – Boulangerie Vibrations Gourmandes, 101 Gd Rue Charles-de-Gaulle, 94130 Nogent-sur-Marne
- Jean-Yves Boullier – Le Moulin de la Croix Nivert, 39 rue de la Croix Nivert, 75015 Paris
Our blog’s finest selection (TripDayOne) :
Du Pain et des Idées: Artisanal Excellence
Nestled in the 10th arrondissement, Du Pain et des Idées is a haven for artisanal baking. Their croissants, a masterpiece of crispiness and softness, boast a rich, buttery flavor that lingers on the palate. Don’t miss their escargot aux pistaches, a pistachio-filled twist on the croissant.
Le Grenier à Pain: Award-Winning Croissants
With multiple locations across Paris, Le Grenier à Pain has consistently won accolades for its outstanding croissants. Voted one of the best Croissants in Paris, their flaky layers and golden exterior make every bite a moment to cherish. Pair it with a cup of coffee for the perfect Parisian breakfast.
La Parisienne: Authentic French Flavors
Tucked away in Saint-Germain-des-Prés, La Parisienne is a charming bakery offering some of the best croissants on the Left Bank. Baked to perfection, their croissants embody the authentic flavors of French pastry-making. The simplicity of their croissant is a testament to their dedication to tradition.
Pierre Hermé: Croissants with a Twist
Renowned for exquisite pastries and innovative flavors, Pierre Hermé elevates the classic croissant. Try the Ispahan croissant, infused with rose, lychee, and raspberry, for a unique twist. Visit his patisseries for an exceptional croissant experience that pushes the boundaries of tradition.
Au Levain du Marais: A Local Favorite
Situated in the Marais district, Au Levain du Marais is a local gem for exceptional croissants. Their commitment to high-quality ingredients results in croissants that are light, airy, and bursting with flavor. Savor your croissant while strolling through the picturesque streets of Le Marais.
Boulangerie Poilâne: Sourdough Croissants
For a unique take on the classic, head to Boulangerie Poilâne. Renowned for its sourdough bread, this bakery puts a spin on the croissant by incorporating their signature sourdough starter. Enjoy a croissant with a distinct flavor profile and an extra layer of complexity.
Ble Sucre: Heavenly Croissants in the 12th Arrondissement
This neighborhood gem in the 12th arrondissement is celebrated for its heavenly butter croissant. With a perfect balance of flakiness and buttery goodness, Ble Sucre’s delicious croissants are a testament to their dedication to crafting the finest pastries.
Gontran Cherrier: Modern Twists on a Classic
Gontran Cherrier, a rising star in the Parisian bakery scene, offers modern twists on the classic croissant au beurre. Experimenting with unique ingredients and shapes, this bakery brings a fresh perspective to the traditional French pastry.
Cédric Grolet & Le Meurice: A rising chef
in just a few years, Cedric Grolet has become a key figure in the French pâtisserie and is today regarded by international critics as the best pâtissier. A symbol of the new generation of chefs.
Decoding the Delight: Croissant au Beurre (Butter croissant)
In the realm of French pastries, the Croissant au Beurre holds an esteemed position as a culinary masterpiece. The literal translation, “butter croissant,” barely scratches the surface of the decadence and craftsmanship encapsulated in this iconic treat.
The Art of Layers:
At its core, it is defined by its meticulously crafted layers. These layers are a result of a process known as laminating, where the dough is folded over a slab of butter, creating a multitude of thin layers. This technique, when executed with precision, yields the flaky, buttery goodness that defines the perfect croissant.
Butter croissants: The Heart of the Matter:
While the name itself emphasizes the role of butter, it’s essential to understand that not all croissants are created equal. The Croissant au Beurre distinguishes itself by using high-quality butter, often cultured, to elevate both the flavor and texture. The buttery aroma that wafts through the air when you bite into a well-made croissant is an experience that transcends the ordinary.
The French Breakfast Staple:
Croissants au Beurre have become synonymous with the quintessential French breakfast. Paired with a steaming cup of coffee or a delicate tea, these pastries embody a moment of indulgence and pleasure. Whether enjoyed plain, dusted with powdered sugar, or filled with chocolate or almonds, this croissant caters to a spectrum of taste preferences.
Culinary Alchemy in Every Bite:
What sets the this type of croissant apart is the alchemical transformation that takes place in the oven. The interplay between butter, flour, and heat results in a delicate balance: a golden-brown exterior that shatters upon contact, revealing a soft, airy interior. The sensation of biting into the layers, each offering a subtle resistance before yielding to the next, is a testament to the pastry chef’s mastery.
Global Recognition, French Roots:
While this croissant has found its way onto breakfast tables worldwide, its origins are deeply rooted in French culinary tradition. The precise technique of crafting laminated dough has been perfected over centuries, making the croissant a symbol of French pastry expertise.
Bonus Delight: The Finest Baguette in Paris
While exploring the culinary wonders of Paris, one cannot overlook the iconic baguette, a symbol of French baking excellence. To discover and savor this best baguette of french tradition from the city of Paris, 2023 edition, you have to go to 44 rue des Pyrénées and push open the doors of the “Au levain des Pyrénées” bakery. Tharshan Selvarajah beats Thierry Guyot of boulangerie-pâtisserie Guyot, in the 5th arrondissement. Jocelyn Lohezic of Maison Lohezic, in the capital’s 17th arrondissement, came third in this 2023 ranking.
This competition for the best traditional French baguette has been organized every year for the past 30 years by the City of Paris. It pits traditional baguettes from bakers in the French capital against each other. Don’t forget that these bakeries have some of the best croissant Paris.
Conclusion:
Paris is a city that breathes life into its pastries, and the croissants found in these diverse establishments represent the epitome of French baking. From the traditional to the avant-garde, each bakery mentioned here adds a unique chapter to the story of Parisian croissants. So, let the aroma of buttery perfection guide you through the charming streets of Paris, and may your quest for the best croissant in paris be a crispy and unforgettable journey.
Frequently asked questions
What is the number one croissant in Paris?
Maison Isabell, 5, rue XVII : The Boulangerie is an essential part of the fabulous farmers market Le Marché Maubert. It has also received the 2018 AOP awards in the category of Best Croissant in the whole of Europe and beyond. April 13, 2023.
Who won best croissant in Paris 2023?
Croissant award winners. The top 10 in the competition 2023 are Eric Teboul – Chez Meuniers, rue Crimée, 7519 Paris. Thierry Rabineau – boulange moderne, 15 rue Fossé Saint-Jacques 7500 Paris.
Who is voted the best croissant in the world?
A Melbourne institution reportedly producing some of the best croissants in the world is notorious for crowded queues of people waiting until dawn for the delicious pastries. May 14, 2015.
Why is croissant famous in Paris?
The first verified evidence of croissants is from a French baker, August Zang. He owned an upscale patisserie in Paris from 1890 onwards named “Boulangerie Viennoise” by his home city Vienna which served many famous dishes including kipferl. January 16 2019.
How much does an average croissant cost in Paris?
Croissants range between 2 euro and 30 cents. You need a croissant not normal. October 13, 2025.
Where is the best butter croissant in Paris?
We believe the best butter croissant in paris is at Eric Teboul’s bakery.
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